Tuscan Bean Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 1 tablespoon red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon fresh ground black pepper
• 1 (2 ounce) envelope lipton savory herb with garlic soup mix
• 1/4 cup chopped fresh italian parsley
• cracker
• assorted fresh vegetable

Recipe

• 1 add the beans, vinegar, olive oil, pepper, soup mix, and parsley to the container of a food processor; process until smooth.
• 2 transfer to a bowl; cover with plastic and refrigerate until serving time.
• 3 **tastes best (to me) at room temperature but needs to be stored in the refrigerator.
• 4 serve with crackers or vegetables.