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Saturday, March 7, 2015

Tonys Awesome Creamy Apricot Chicken

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 kg chicken leg
  • 100 ml cream
  • 425 g apricot nectar
  • 1 1/4 ounces dry onion soup mix (french)
  • 1 teaspoon curry powder
  • 1 teaspoon mixed herbs
  • 2 garlic cloves, crushed
  • 4 cups cooked rice

Recipe

  • 1 cook the chicken legs while on the bone.
  • 2 then take the chicken off of the legs and cube it.
  • 3 put it in a stove top pot (with a lid) and put the apricot nectar and french onion soup in; add all other ingredients except for the rice.
  • 4 cook on a low to medium heat for about 20 minutes.
  • 5 once cooked, serve it up on a bed of rice.
  • 6 soooo yummy.
  • 7 let me know what you think!

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