Tomato-ginger Soup

Total Time: 15 mins Preparation Time: 9 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb fresh tomatoes or 1 lb canned tomato
• 5 cups chicken stock
• 3 tablespoons fresh ginger, peeled and chopped
• 1 tablespoon light soy sauce
• 2 teaspoons chili bean paste
• 2 teaspoons sugar

Recipe

• 1 if using fresh tomatoes: prepare by cutting them in half horizontally and squeezing out the seeds. coarsely chop the flesh and set aside.
• 2 if using canned tomatoes: drain thoroughly and roughly chop.
• 3 add stock to large saucepan and bring to the simmering point.
• 4 add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
• 5 simmer for 2 minutes.
• 6 serve at once.