The Best Ever Red Pepper Curry Coconut Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 red bell peppers
• 2 small onions, diced
• 1 tablespoon butter
• 1 teaspoon curry paste
• 1 cup coconut milk
• 3 cups chicken stock or 3 cups vegetable stock

Recipe

• 1 roasting peppers------------.
• 2 preheat grill or top oven to a high heat.
• 3 wash peppers and place in oven.
• 4 the peppers will go black, turn to blacken all sides.
• 5 (about 10- 15 mins) when pepper skins are blackened place in a plastic bowl and cover for 15 minutes.
• 6 then peel and seed the peppers, cut into large segments.
• 7 -----------------.
• 8 melt butter in pan, add onions and saute until translucent.
• 9 add curry paste and fry a further 3 minutes.
• 10 add stock and peppers and let simmer a further 20 minutes.
• 11 puree in batches, then return soup to pan.
• 12 stir in coconut milk and reheat.
• 13 serve.
• 14 for vegetarian use vegetable stock.