The Best Chicken Enchiladas

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 large onion, chopped
• 1/2 cup butter, melted
• 1 jalapeno pepper, seeded and chopped
• 4 cups roasted chicken meat, deboned and chopped into bite size pieces (i use tyson brand)
• 12 -15 corn tortillas
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 16 ounces cheddar cheese, shredded

Recipe

• 1 saute onion and jalapeno chile pepper in butter. add cut up chicken. add 2/3 of cheddar cheese to mixture.
• 2 soften corn tortilas in microwave or fry for 5 seconds in a small amount of oil. drain on paper towels.
• 3 fill tortilas with chicken mixture and roll. place seam down in casserole dish. continue until all chicken mixture is gone.
• 4 mix soups and sour cream together and pour over rolled enchiladas. cook 45 minutes to an hour in a preheat 350º f oven.
• 5 sprinkle 1/3 cheddar cheese over top and return to oven just until cheese has melted.