The Best Cauliflower Soup Ever

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 large onion, peeled and chopped
• 2 garlic cloves, chopped
• 1 potato, chopped
• 1 large cauliflower, cut into florets
• 300 ml chicken stock
• 300 ml milk
• 1 pinch nutmeg
• salt & pepper
• 1 tablespoon of chopped parsley

Recipe

• 1 using a deep saucepan, heat 2 tablespoons of olive oil, add chopped onion cook until soft,but not brown about 5mins.
• 2 add chopped garlic cloves.
• 3 place the cauliflower and chopped potato into the saucepan, followed by chicken stock and milk and bring to the boil.
• 4 cover the soup and simmer for 15-20 minutes, or until the cauliflower is soft.
• 5 puree the mixture, add the nutmeg,.
• 6 season to taste with salt & pepper and add a sprinkling of chopped parsley and grated cheese. serve it warm with crusty bread.