Tamal En Casuela: Cuban Tamale Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 lb lamb (cubed)
• 1/3 cup tomato sauce
• 2 garlic cloves (minced)
• 1/4 cup dry wine
• 1 lemon
• 2 cups cornmeal
• 1/4 cup olive oil
• 3 cups water
• 1 onion (finely chopped)
• 1 tablespoon salt
• 1 green pepper (finely chopped)
• 1/4 teaspoon black pepper

Recipe

• 1 cut lamb into cubes and marinate in lemon and garlic.
• 2 brown lamb and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine.
• 3 mix cornmeal and water thoroughly, then strain.
• 4 add strained mixture to previous ingredients.
• 5 cook on stove for one hour stirring occasionally.
• 6 add salt and pepper to taste.