Tahitian Ceviche

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb fresh ahi (fresh tuna will suffice)
• 1/2 quart lightly salt water (i like sea)
• salt, for this
• 1 teaspoon salt
• 1 cup fresh lime juice (must be fresh)
• 1 cup unsweetened coconut milk
• 1 tomato, finely chopped
• 1 small onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1 dash tabasco sauce
• salt

Recipe

• 1 cut the fish across the grain into small
• 2 bite size pieces.
• 3 soak in salt water for about half hour.
• 4 drain well.
• 5 add lime juice and salt to fish and knead well.
• 6 let it sit about 5 minutes until fish texture changes to .
• 7 add rest of ingredients and mix well; marinate at least an hour before eating.