Squash Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 cups yellow squash
• 1 (10 ounce) can low-fat cream of chicken soup
• 1 cup low-fat sour cream
• 1 grated carrot
• salt and pepper
• 1 small chopped onion
• pepperidge farm herb stuffing

Recipe

• 1 cook and mash squash.
• 2 add soup, sour cream, carrot, onion, salt & pepper to squash.
• 3 spray casserole with non-stick cooking spray.
• 4 cover bottom with crumbs.
• 5 add squash mixture.
• 6 bake at 350* for 35 minutes.