Squash And Apple Bisque

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 1 butternut squash, peeled and cubed
• 1 medium onion, chopped
• 1 (14 1/2 ounce) can ready-to-serve chicken broth
• 2 cups applesauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup sour cream (can use low fat)

Recipe

• 1 mix all ingredients except sour cream in a 3 1/2 to 6 quart slow cooker.
• 2 cover and cook on low heat 8-10 hours ( or high 3-5 hours) until squash is tender.
• 3 place one third to one half of the mixture at a time in a blender or food processor. cover and blend until smooth, on high speed.return to cooker.
• 4 stir in sour cream. cover and cook on low heat setting 15 minutes, just until soup is hot;stir.
• 5 garnish each serving with a dollop of sour cream.