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Saturday, March 7, 2015

Spring Garlic And Potato Soup

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 3 cups chicken stock (or broth)
  • 3 cups diced potatoes
  • 1/4 teaspoon minced fresh garlic
  • 1 pinch cracked black pepper
  • 3/4 cup chopped spring garlic (substitute green onions in off season)
  • 1 1/2 cups heavy cream
  • 3 tablespoons cornstarch
  • 4 tablespoons cold water
  • 1 cup shredded monterey jack pepper cheese

Recipe

  • 1 bring chicken broth to a boil, add potatoes and lower heat to simmer.
  • 2 add minced garlic and black pepper and cook for 30 minutes.
  • 3 add spring garlic and heavy cream and cook for an additional 10 to 15 minutes.
  • 4 in a small bowl, mix cornstarch and water together to make a slurry.
  • 5 slowly pour the slurry into the soup, and bring to a boil to thicken.
  • 6 thickness of the soup will depend on the starchiness of potato.
  • 7 when soup reaches desired thickness, add cheese. thoroughly melt cheese and serve.

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