Spiced Up Split Pea Soup
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 16 ounces dried split green peas
- 6 cups water
- 1 bone-in ham
- 4 chicken bouillon cubes
- 3 -5 anaheim chilies
- 2 medium carrots
- 2 celery ribs
- 1 medium onion
- 1 minced garlic clove
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cumin
Recipe
- 1 in a dutch oven or soup kettle, combine the peas, water, ham bone and bouillon; bring to a boil. reduce heat; cover and simmer for 1-1/2 hours.
- 2 add the remaining ingredients; bring to a boil. reduce heat; cover and simmer 1 hour longer. remove ham bone and cut meat from bone. return to the soup and heat through.
- 3 to roast pepper: to this first-- place whole peppers on a broiler pan. broil 4 inches from the heat, rotating often, until skins are blistered and blackened. immediately place in a brown paper bag; close bag and let stand for 15-20 minutes. peel off and discard charred skin.
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