Spiced Tomato Soup Cancakes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 7
• 2 cups all-purpose flour
• 1 1/3 cups sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground allspice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cloves
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup vegetable shortening
• 2 eggs
• 1/4 cup water
• 1 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon grated orange rind

Recipe

• 1 preheat oven to 350â°f. spray 7 empty (10-3/4 oz.) soup
• 2 cans (label removed) with vegetable cooking spray. mix flour, sugar,
• 3 baking powder, allspice, cinnamon, baking soda and cloves in a large
• 4 bowl. add soup, shortening, eggs and water. beat until mixed, using
• 5 mixer at low speed.
• 6 spoon into prepared cans and place on baking sheet. bake for 30
• 7 minutes or until done. cool in cans on wire racks. remove cakes from
• 8 cans.
• 9 drizzle tops and sides of cakes with orange icing. top with
• 10 orange zest, chopped nuts or red candied cherries cut in "leaves."
• 11 orange icing: mix powdered sugar, orange juice and grated orange rind. for gift-giving: leave cakes in cans. cover
• 12 cans with wrapping paper. add pieces of ribbons, gold medallions,
• 13 holiday stickers, etc. wrap in plastic wrap and tie with ribbon.