Sour Cream Enchiladas

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 1/2 cup chopped onion
• 1 (10 3/4 ounce) can creamy chicken verde soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (4 ounce) can chopped green chilies
• 2 cups shredded mexican blend cheese or 2 cups colby-monterey jack cheese
• 1 (16 ounce) sour cream
• 10 -12 flour tortillas
• 1/4 teaspoon garlic powder
• 1 cup milk

Recipe

• 1 brown ground chuck well ,drain.
• 2 add the onion and cook until onion is tender.
• 3 add the salt, pepper, and garlic powder.
• 4 mix soups, sour cream, and milk well. add the green chilies.
• 5 warm tortillas in microwave in 2 batches of 5 each wrapped in paper towel for 45 seconds.
• 6 spoon 1/3 cup hamburger mixture in center of tortilla; top with 2 tablespoons cheese and 2tablespoons sour cream sauce.
• 7 fold in sides, then roll the tortilla from the top down; continue with all the tortillas.
• 8 put 1 cup sour cream sauce in bottom of 13x9 inch pan.
• 9 place rolled tortillas on top of the sauce.
• 10 pour rest of the sauce over all, then sprinkle cheese on top.
• 11 cover with tin foil and bake for 1 hour at 350 degree oven, uncover and bake 10 minutes more.