Sour Cream Cheesy Chicken Enchilada Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken and mushroom soup
• 3/4 cup sour cream
• 2 tablespoons milk
• 1 (4 ounce) can diced green chilies
• 2 scallions, chopped
• 9 corn tortillas
• 2 cups chopped cooked chicken
• 1 tomato, chopped
• 1/2 lb cheddar cheese, shredded (2 cups)
• 1 (2 1/4 ounce) can sliced ripe olives, drained

Recipe

• 1 1. preheat oven to 350°. mix together soup, sour cream, milk, chiles, and scallions.
• 2 2. arrange 3 tortillas in bottom of an 11x7-inch baking dish. sprinkle with half the chicken, then half the tomato. sprinkle with a third of the cheese, then top with a third of soup mixture, spreading evenly. repeat layers. top with remaining 3 tortillas, olives, remaining soup mixture, and then sprinkle with remaining cheese.
• 3 3. bake 30 to 35 minutes, or until heated through and bubbly.