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Monday, March 16, 2015

Sherri's Chicken King Ranch Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons butter
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 ounce) can rotel, do not drain (diced tomatoes with green chilies)
  • 2 garlic cloves, minced
  • 1 roasting chicken, cooked, boned, and chopped (about 3 cups)
  • 16 ounces velveeta cheese, grated, and divided
  • 12 corn tortillas, torn into 1-inch size pieces (or use flour tortillas)

Recipe

  • 1 preheat oven to 350f and spray a 9 x 13" baking dish w/ pam.
  • 2 saute the onion and bell pepper in butter in a large sauce pan over medium-high heat, about 5 minutes, until tender.
  • 3 add the soups, tomatoes, garlic, and half the cheese and blend well. stir in the chicken and remove from heat.
  • 4 place one layer of tortilla pieces in bottom of dish. top with one-third of chicken mixture and repeat layers twice, ending w/ the tortillas.
  • 5 sprinkle rest of cheese on top and cook covered 30 minutes; then uncover and cook additional 15 minutes or until bubbly. let stand 5 minutes before serving.

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