Split Pea 'n Ham Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb dried split peas
• 1 cup diced onion
• 1 1/2 cups diced carrots
• 1 cup diced celery
• 1/4 teaspoon dried marjoram, crushed
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs ham hocks

Recipe

• 1 put all ingredients and 6 1/2 cups water in a 5 1/2-quart slow cooker.
• 2 cover and cook on high for 6 hours, or low for 12 hours until peas are very soft and fall apart.
• 3 remove ham.
• 4 when cool enough to handle, cut meat off the bone, dice and return to soup.