Tangy Corn Chowder

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup celery
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup tomato juice
• 1 (16 ounce) can stewed tomatoes
• 12 ounces whole kernel corn, drained
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon onion powder
• 1 dash hot pepper sauce

Recipe

• 1 sauté celery in butter.
• 2 blend in flour.
• 3 gradually add tomato juice; cook, stirring constantly, until thickened.
• 4 stir in remaining ingredients.
• 5 simmer 10 minutes, stirring occasionally.
• 6 sprinkle with additional cheese, if desired.