Yummy Clam Chowder For Food Intolerances

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 -7 pieces bacon, cut into small pieces
• 2 (5 ounce) cans baby clams, with juice reserved
• 6 -7 potatoes, cubed
• 2 cups brown rice milk
• 3 tablespoons potato starch (you can substitute vance's darifree to make the soup a little sweet)
• 1 cup chicken stock (pick one without any of your food intolerances)
• 1 teaspoon dried dill weed

Recipe

• 1 add bacon to sauce pan and cook on medium low heat until crispy.
• 2 add clam juice from both cans.
• 3 add potatoes.
• 4 cook and cover until potatoes are fork tender, about 15-20 minutes.
• 5 stir occasionally so potatoes won't stick.
• 6 combine 1 cup of rice milk with potato starch or vance's darifree.
• 7 add rice milk, the rice milk mix, chicken stock, and dill weed.
• 8 stir together.
• 9 cook for about 30-45 minutes or until thickened.
• 10 add the clams in the last 5 minutes of cooking.
• 11 stir occasionally.