pages

Translate

Sunday, March 1, 2015

Yummy Chunky Potato Soup

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

  • Servings: 12
  • 6 -8 medium red potatoes
  • 2 cups water
  • 1 small onion, chopped
  • 1 cup mushroom, sliced
  • 1/2 cup chopped celery
  • 1/4 cup bacon or 1/4 cup bacon bits (optional)
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons flour
  • 3 cups milk
  • 1/2 teaspoon sugar
  • 1 cup shredded cheddar cheese
  • 2 cups cubed cooked ham
  • ground black pepper
  • crushed red pepper flakes

Recipe

  • 1 peel potatoes and cut into 1 inch cubes.
  • 2 boil in water until done, about 15 minutes.
  • 3 drain & set aside, but save 1 cup of the cooking liquid for later.
  • 4 melt butter in a large saucepan over medium heat.
  • 5 add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
  • 6 add flour, bacon, red and black pepper to saucepan.
  • 7 mix well, cook 3- 4 minutes.
  • 8 slowly add potatoes, reserved cup of liquid, milk, and sugar.
  • 9 stir well.
  • 10 add cheese and ham.
  • 11 simmer over low heat 30 minutes, stirring frequently.

No comments:

Post a Comment