Yummy Chunky Potato Soup
Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins
Ingredients
- Servings: 12
- 6 -8 medium red potatoes
- 2 cups water
- 1 small onion, chopped
- 1 cup mushroom, sliced
- 1/2 cup chopped celery
- 1/4 cup bacon or 1/4 cup bacon bits (optional)
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 3 cups milk
- 1/2 teaspoon sugar
- 1 cup shredded cheddar cheese
- 2 cups cubed cooked ham
- ground black pepper
- crushed red pepper flakes
Recipe
- 1 peel potatoes and cut into 1 inch cubes.
- 2 boil in water until done, about 15 minutes.
- 3 drain & set aside, but save 1 cup of the cooking liquid for later.
- 4 melt butter in a large saucepan over medium heat.
- 5 add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
- 6 add flour, bacon, red and black pepper to saucepan.
- 7 mix well, cook 3- 4 minutes.
- 8 slowly add potatoes, reserved cup of liquid, milk, and sugar.
- 9 stir well.
- 10 add cheese and ham.
- 11 simmer over low heat 30 minutes, stirring frequently.
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