Tuscan Rustico Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 cup elbow macaroni
• 2 tablespoons olive oil
• 1 lb fresh spinach
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 4 cups water
• 3 cups chicken, broth'
• 1 (19 ounce) jar marinara sauce
• 115 ounces cannellini beans
• 2 tablespoons red wine vinegar
• grated parmesan cheese

Recipe

• 1 cook elbows according to package directions: drain.
• 2 heat oil in a large pot, add onion, garlic and spinach cook about 5 minutes til spinach is wilted and onions are tender.
• 3 stir in all but cheese and cook about 15 minutes sprinkle cheese on before serving.