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Sunday, March 1, 2015

Tortellini Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
  • 1 can diced tomato (or peeled, diced fresh)
  • 2 cans chicken broth (or equivalent bouillon cube)
  • 2 cups fresh spinach, chopped (or slightly less frozen)
  • 1 stalk celery, finely chopped
  • 2 medium carrots, chopped
  • 1 bay leaf
  • 2 tablespoons fresh basil
  • 1 teaspoon fresh parsley
  • 2 tablespoons fresh oregano
  • 2 teaspoons crushed, chopped garlic
  • 1 medium onion, chopped
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons good quality olive oil
  • 1 cup water

Recipe

  • 1 saute celery, onion, carrots and garlic in oil.
  • 2 add spinach and tomatoes and simmer 10 minutes.
  • 3 add spices and chicken broth.
  • 4 simmer, covered, until vegetables are tender-crisp.
  • 5 add water and tortellini and simmer 10- 15 minutes.
  • 6 remove bay leaf and serve.

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