Tortellini Soup
Total Time: 35 mins
Preparation Time: 10 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
- 1 can diced tomato (or peeled, diced fresh)
- 2 cans chicken broth (or equivalent bouillon cube)
- 2 cups fresh spinach, chopped (or slightly less frozen)
- 1 stalk celery, finely chopped
- 2 medium carrots, chopped
- 1 bay leaf
- 2 tablespoons fresh basil
- 1 teaspoon fresh parsley
- 2 tablespoons fresh oregano
- 2 teaspoons crushed, chopped garlic
- 1 medium onion, chopped
- 1 teaspoon freshly ground black pepper
- 2 teaspoons good quality olive oil
- 1 cup water
Recipe
- 1 saute celery, onion, carrots and garlic in oil.
- 2 add spinach and tomatoes and simmer 10 minutes.
- 3 add spices and chicken broth.
- 4 simmer, covered, until vegetables are tender-crisp.
- 5 add water and tortellini and simmer 10- 15 minutes.
- 6 remove bay leaf and serve.
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