The Golden Lamb Inn's Old-fashioned Potato Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1/4 cup butter
• 2 leeks, cleaned and sliced (about one cup)
• 1 onion, peeled and chopped
• 1 tablespoon all-purpose flour
• 4 cups chicken broth or 4 cups chicken stock
• 2 lbs potatoes, peeled and diced
• 2 cups milk
• 2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried thyme leaves

Recipe

• 1 melt butter in stockpot over medium high heat.
• 2 add leeks and onions; cook until translucent.
• 3 stir in flour until well mixed.
• 4 add broth or stock; bring to the boil, stirring constantly until slightly thickened.
• 5 add potatoes and reduce heat to a simmer; cook 20 to 25 minutes or until potatoes are tender.
• 6 add all remaining ingredients; cook until thoroughly heated.