The Easiest Cheesiest Potato Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 2 (10 ounce) cans cheddar cheese soup
• 1 (10 ounce) can healthy request cream of celery soup
• 1 (12 ounce) can evaporated milk
• 1 (1 lb) bag low-fat cheddar cheese
• 15 -20 baby red potatoes
• 1 tablespoon garlic, minced
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 dash ground cumin
• 1/4 teaspoon paprika
• 1 dash thyme

Recipe

• 1 pour all 3 cans of soup and evaporated milk into a crock pot and stir well. turn on crock pot and begin heating.
• 2 add garlic and all spices.
• 3 wash and cut potatoes into slices, quarters, or squares -- however you prefer. pour into soup mixture in crock pot.
• 4 pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (i leave mine on in the morning and it is ready when i come home -- 9 hours later, plenty of time to cook the potatoes soft!).
• 5 top with a handful of shredded cheese, green onions and bacon bits if desired!
• 6 tastes great with wheat biscuits, or served in a bread bowl.
• 7 very yummy!