Sopa De Pan En Cazuela (columbian Bread Pot Soup)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 slices french bread
• butter
• 4 chicken bouillon cubes
• 4 cups water
• 4 eggs
• parmesan cheese, grated
• 4 slices swiss cheese
• 1 sprig parsley, chopped (or coriander)
• fresh ground black pepper

Recipe

• 1 toast and butter the bread. break into large pieces and put several pieces in the bottom of each individual bowl.
• 2 break 1 whole uncooked egg into each bowl.
• 3 dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling.
• 4 liquid on top of the eggs.
• 5 sprinkle generously with grated parmesan cheese to taste.
• 6 put a slice of swiss cheese on top of each bowl.
• 7 put bowls in the oven, under the broiler until swiss cheese begins to melt.
• 8 garnish with parsley or coriander (or both).