Spinach-onion Soup

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (10 ounce) package frozen chopped spinach
• 5 chicken bouillon cubes
• 5 cups boiling water
• 4 tablespoons butter
• 3/4 cup green onion, sliced
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon nutmeg

Recipe

• 1 in a pot dissolve 1 bouillon cube in 1 cup boiling water.
• 2 add frozen spinach, cook until done.
• 3 drain spinach, reserving liquid.
• 4 in a frying pan combine butter, onions and garlic.
• 5 cook slowly for 10 minutes.
• 6 add spinach.
• 7 cook, stirring constantly, for 3 minutes.
• 8 add spinach liquid.
• 9 in a bowl dissolve remaining bouillon cubes in remaining boiling water.
• 10 add mixture to pot.
• 11 add pepper and salt.
• 12 bring to a boil.
• 13 reduce heat.
• 14 cook for 15 minutes longer.
• 15 garnish with nutmeg.