Spicy Avocado Soup With Chicken And Lime

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 8 ounces chicken chunks, i use canned in a pinch
• 1 quart chicken stock or 1 quart canned broth
• 1/4 cup fresh lime juice
• 1 (10 ounce) can rotel tomatoes & chilies, heat level of your choosing
• salt and pepper, to taste
• 2 avocados, peeled, pitted, and diced
• 1/4 cup fresh cilantro, chopped
• sour cream
• cheddar cheese
• lime wedge
• fresh cilantro
• tortilla chips

Recipe

• 1 in a large saucepan over medium heat, sautee onion and garlic in oil until translucent, about 4-5 minutes.
• 2 stir in chicken and brown, then add stock, lime juice, ro-tel (with juice), salt and pepper. gently simmer until chicken is cooked, 3-5 minutes. stir in avocado and cilantro and heat through, and adjust seasonings to taste.
• 3 (if you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. you can also add potato flakes if you want a thicker broth.).
• 4 ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips on the side. enjoy!