Yummy Baked Stuffed Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 (6 ounce) package stove top stuffing mix for chicken
• 1 1/2 cups italian-style breadcrumbs
• 1 (10 3/4 ounce) can campbell's cream of chicken with herbs condensed soup
• 1 cup milk
• 2 eggs, beaten
• 1/4 cup olive oil
• 1/4 cup plus 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 1/4 cups water

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 boil water and 1/4 cup butter in medium saucepan. stir in contents of stuffing mix pouch; cover. remove from heat. let stand 5 minutes. fluff with fork and set aside.
• 3 combine bread crumbs, salt, pepper and garlic powder. place beaten eggs and bread crumbs in two shallow plates or bowls.
• 4 rinse chicken and pat dry. slice each breast lengthwise to create a pocket. stuff each breast generously with stuffing. dip into beaten eggs, then into bread crumbs.
• 5 preheat large skillet with olive oil and 2 tablespoons butter. fry breasts on both sides over medium-high heat until golden brown, about two minutes each side. transfer to a lightly-greased 9x13 inch pan and bake covered for 20 minutes.
• 6 combine soup and milk and pour around chicken breasts. cover and continue baking for 10 minutes. uncover; bake an additional 10 minutes.
• 7 serve with your favorite side dish and enjoy!