Yummy Chicken Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb chicken breast (tenders are fine)
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) container sour cream
• 2 cups of shredded cheese
• 10 small tortillas
• salsa

Recipe

• 1 preheat oven to 400 degrees.
• 2 boil chicken until done.
• 3 shred chicken when cool and set aside.
• 4 mix cream of mushroom soup and sour cream.
• 5 add salsa to sour cream mixture until it is pinkish in color (bowl #1).
• 6 set aside 1 cup of mixture in a seperate bowl (bowl #2).
• 7 add the shredded chicken to bowl #1 and mix well.
• 8 scoop mixture into tortillas and roll into enchiladas.
• 9 place in a greased pan.
• 10 pour mixture from bowl #2 over the enchiladas.
• 11 top with shredded cheese.
• 12 bake for about 20 minutes or until the cheese is completely melted and the edges of the tortillas are slight brown in color.