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Tuesday, March 3, 2015

Yummy Cheeseburger Loaf

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (1 lb) french bread or 1 (1 lb) italian bread
  • 1 tablespoon butter, softened
  • 8 ounces sliced american cheese

Recipe

  • 1 cook beef and onion over medium heat until meat is no longer pink, drain fat.
  • 2 add soup (undiluted), garlic powder, salt and pepper to meat mixture and simmer for 10 minutes.
  • 3 preheat oven to 450°f.
  • 4 slice the top third off of the bread.
  • 5 hollow out bottom part of loaf, leaving about a 3/4 inch shell.
  • 6 (save removed bread for another recipe or for the birds!) spread butter on the top piece of bread (inside, not crust).
  • 7 place entire loaf on baking sheet and bake until very lightly browned and slightly crisp.
  • 8 pour meat mixture into bottom shell of loaf and top with cheese slices.
  • 9 place back into oven until cheese is melted, about 3 minutes.
  • 10 replace the top of the loaf.
  • 11 let sit for a few minutes to settle.
  • 12 slice and serve!

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