Yummy Cheeseburger Loaf
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb ground beef
- 1 small onion, chopped
- 1 (10 3/4 ounce) can condensed tomato soup
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (1 lb) french bread or 1 (1 lb) italian bread
- 1 tablespoon butter, softened
- 8 ounces sliced american cheese
Recipe
- 1 cook beef and onion over medium heat until meat is no longer pink, drain fat.
- 2 add soup (undiluted), garlic powder, salt and pepper to meat mixture and simmer for 10 minutes.
- 3 preheat oven to 450°f.
- 4 slice the top third off of the bread.
- 5 hollow out bottom part of loaf, leaving about a 3/4 inch shell.
- 6 (save removed bread for another recipe or for the birds!) spread butter on the top piece of bread (inside, not crust).
- 7 place entire loaf on baking sheet and bake until very lightly browned and slightly crisp.
- 8 pour meat mixture into bottom shell of loaf and top with cheese slices.
- 9 place back into oven until cheese is melted, about 3 minutes.
- 10 replace the top of the loaf.
- 11 let sit for a few minutes to settle.
- 12 slice and serve!
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