Yummy Biscuit Cups

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb ground meat (i used hamburger)
• 1 (12 ounce) package refrigerated buttermilk biscuits
• 2 tablespoons extra virgin olive oil (or veggie oil)
• 1 tablespoon fennel seed
• 1/2 tablespoon red chili pepper flakes
• 1/2 teaspoon garlic powder or 1 garlic clove, grated
• 1/4 cup onion, coarsely chopped
• 1/2 teaspoon ground black pepper
• 4 tablespoons condensed tomato soup (you could also use 3 tbs of tomato paste)
• 3/4 cup beef broth or 3/4 cup stock
• 1 1/2 tablespoons parsley flakes
• 1/3 cup velveeta cheese, cut into 1/4 inch cubes

Recipe

• 1 brown meat in a skillet. while the meat is browning spray a muffin pan with non-stick spray. with your hands stretch out the biscuits so they are about 4 inches wide and push them into the muffin pan. preheat oven to 400 degrees fahrenheit.
• 2 drain fat from meat. add olive, fennel seeds, red chili flakes, garlic powder, onion, and pepper. cook at a medium heat for 3 minutes.
• 3 then add tomato soup, beef broth and parsley flakes. let simmer for 6-7 minutes to reduce liquids.
• 4 spoon meat mixture into biscuit cups and place into oven. bake for 7 minutes then remove from oven and place cheese on top. return to oven for 3-4 more minutes or until edges of biscuits are turning golden.