Ty's Baked Potato Soup

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• Servings: 12
• 5 lbs russet potatoes (peeled & cubed)
• 1/2 cup butter
• 1 cup half-and-half
• 1/2 cup sour cream
• 2 -3 teaspoons salt and pepper (to taste)
• 8 ounces bacon (cooked, drained, crumbled)
• 6 green onions ( and green part sliced)
• 3 tablespoons fresh chives (minced)
• cheddar cheese (shredded)

Recipe

• 1 place potatoes in cooker and add water to cover.
• 2 cover and cook on high until the potatoes are cooked and falling apart, about 5 hours.
• 3 turn the cooker to low, add the butter, half-and-half, sour cream, & salt and pepper. cover and cook until hot, about 20 minutes.
• 4 stir in the crumbled bacon and sliced green onions.
• 5 serve immediately or keep warm on low, adding milk to thin if necessary -- top with cheddar cheese for the ultimate experience.