Tuscan Vegetable Soup (low Calorie)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 1/4 cups cubed peeled eggplants
• 1 cup water
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1/2 cup sliced mushrooms
• 1 garlic clove, crushed in a press
• 3/4 cup coarsely chopped zucchini
• 1 teaspoon dried italian seasoning
• 1/4 cup grated parmesan cheese
• salt and pepper

Recipe

• 1 in 2-quart saucepan, place eggplant, water, tomatoes with their juices, muchrooms, garlic,zucchini, italian seasoning and salt and pepper to taste. heat to boiling on high.
• 2 cover; reduce heat to low. simmer 25 minutes or until vegetables are tender.
• 3 sprinkle with parmesan cheese.