Tuscan Turkey Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup chopped onion
• 1 cup chopped celery
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups cubed turkey
• 1 (15 ounce) can solid-pack pumpkin
• 1 (15 ounce) can kidney beans, rinsed, and drained
• 1/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• grated parmesan cheese (for topping)

Recipe

• 1 in a large saucepan, saute onion and celery in oil until tender.
• 2 add the garlic, cook 1 minute longer.
• 3 stir in the turkey, broth, pumpkin, beans, salt, basil, and pepper, and bring to a boil.
• 4 reduce heat, simmer uncovered for 10-15 minutes or until heated through, stirring occasionally.
• 5 serve with cheese.