Tuscan Turkey Sausage Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 12 ounces italian turkey sausage links
• 4 cups reduced-sodium chicken broth
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 small onion, chopped
• 1 tablespoon italian seasoning
• 1/4 teaspoon salt-free garlic and herb seasoning
• 1/8 teaspoon caraway seed
• 1/8 teaspoon fennel seed, crushed
• 1 (15 1/2 ounce) can great northern beans, rinced and drained
• 1 leek, cut into 1-inch strips (small, portion only)

Recipe

• 1 in a nonstick skillet coated with nonstick cooking spray, cook sausage over medium heat until no longer pink; drain. let cool and slice.
• 2 in a large saucepan, whisk together the broth, soup, mushrooms, onion, italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed.
• 3 add sausage. bring to a boil. reduce heat, simmer, uncovered, for 5 minutes.
• 4 add beans and leek. simmer 10 minutes longer or until vegetables are tender.