Tuscan Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 cups chicken broth
• 1 onion, chopped
• 3 (3 1/2 ounce) hot italian sausages
• 3 large potatoes, cubed
• 6 -8 ounces fresh spinach, washed, chopped, tough stems removed
• 1/4 cup evaporated milk
• salt and pepper

Recipe

• 1 remove skin from sausage and crumble into frying pan.
• 2 add chopped onion, and cook over medium heat until meat is no longer pink.
• 3 place meat in a large stock pot; add stock and potatoes.
• 4 boil until potato is cooked, about 10 minutes add spinach.
• 5 continue boiling until spinach is lightly cooked, about 5 minutes.
• 6 remove soup from heat, stir in evaporated milk, and season to taste with salt and pepper.