Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) can boneless chicken
- 1/2 cup grated cheddar cheese
- milk, 1 soup can
- salt and pepper, to taste
Recipe
- 1 mix together soup & chicken; add cheese & heat until cheese melts. add milk to desired thickness. heat thoroughly & serve.
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