Tami's Turkey Meatball Soup

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 4 (14 1/2 ounce) cans chicken broth
• 2 celery ribs, with leaves, thinly sliced
• 2 medium carrots, thinly sliced
• 1 cup onion, chopped
• 2 tablespoons butter
• 2 eggs, beaten
• 1 cup dry breadcrumbs
• 4 tablespoons dried parsley flakes
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon pepper
• 1 lb lean ground turkey
• 2 cups egg noodles, uncooked

Recipe

• 1 n a large saucepan, bring the broth, celery and carrot to a boil. reduce heat; cover and simmer for 10 minutes.
• 2 meanwhile, in a small skillet, saute onion in butter until tender. transfer to a large bowl. add the egg, bread crumbs, parsley, worcestershire sauce and pepper. crumble turkey over mixture and mix well. shape into 1-in. balls.
• 3 add meatballs to the simmering broth. bring to a boil. reduce heat; cover and simmer for 15 minutes. add noodles and lemon juice. cover and simmer for 5 minutes or until noodles are tender.