Taco Lasagna
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr 
Ingredients
- Servings: 4
- 12 corn tortillas (cut into 1/4) 
- 1 (10 1/2 ounce) can mushroom soup 
- 1 (8 ounce) jar salsa (hot or mild) 
- 4 chicken breasts 
- 1 (2 1/4 ounce) can black olives 
- 1 (4 ounce) can ortega green chilies (diced&spicy level desired) 
- 2 cups cheddar cheese 
Recipe
- 1 boil chicken until cooked, salted & peppered, (save 1/2 the chicken water for later) let cool and break up into small pieces. 
- 2 in a medium bowl combine: mushroom soup, salsa, olives, chillies, and chicken water. 
- 3 in a 8 x 8 glass pan butter the bottom and put corn tortillas on the bottom, then 1/2 the chicken, 1/2 the bowl mix, then another layer of tortillas, the rest of the chicken, and the rest of the bowl mix. cover with cheese. 
- 4 bake 1 hour @ 325, let cool 15 minutes and enjoy! 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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