Spicy Tex Mex Mexican Chicken Soup

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 quarts water
• 3 lbs frozen boneless skinless chicken breasts
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 2 tablespoons dried parsley flakes
• 1 tablespoon onion powder
• 5 chicken bouillon cubes
• 3 tablespoons olive oil
• 1 onion, medium size chopped
• 3 garlic cloves, chopped
• 16 ounces salsa
• 26 ounces diced tomatoes
• 10 3/4 ounces tomato soup
• 3 tablespoons chili powder
• 15 ounces whole kernel corn, drained
• 32 ounces chili beans, drained
• 16 ounces black beans, drained
• 8 ounces sour cream

Recipe

• 1 in soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
• 2 bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
• 3 remove chicken. keep 5 cups broth in soup pot. shred chicken and place in soup pot.
• 4 sauté onions and garlic in oil. add to pot. add all remaining ingredients and simmer for 30 minutes.
• 5 serve with crushed tortilla chips and shredded cheddar cheese for garnish. can be eaten without added calories if you prefer.