Sopa Dourada (portuguese Christmas Golden Soup)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6-7
• 6 slices sponge cakes, sliced thin
• 1 1/2 cups sugar
• 7 egg yolks
• 1/2 cup water
• cinnamon

Recipe

• mix the sugar with the water and bring to the boil to make a thick syrup (225 to 230f/105 to 110c).
• remove from the heat.
• using a slotted spoon, dip each slice of cake into the syrup, and place them on a large serving dish.
• beat the egg yolks and mix them with the remaining syrup.
• bring to heat for one moment and stir, only to thicken, without allowing the yolks to curdle.
• pour this custard over the slices, sprinkle with cinnamon and serve cold.
• enjoy!