Sopa De Maiz Pelao - Colombian Yellow Hominy Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs lamb ribs or 2 lbs lamb neck bones
• 8 cups water
• salt and pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sazon goya with azafran
• 2 whole scallions
• 1 (15 ounce) can yellow hominy (maiz pelao amarillo)
• 2 medium potatoes, peeled and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup tomato sauce, colombian tomato and onion sauce (hogao)
• 1/2 teaspoon fresh thyme

Recipe

• 1 place a pot over medium-high heat. add the water, salt, pepper, whole scallions, cumin, sazon goya and lamb ribs, bring to a boil. reduce the heat to medium- low. cook for about 35 to 40 minutes. discard the scallions.
• 2 add potato, hominy, thyme and hogao, cover and cook for 25 minutes more or until the lamb is cooked.
• 3 add the cilantro and serve.