Sopa De Ajo (garlic Soup)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons oil
• 3 ounces garlic, seperated into cloves (about 30 cloves)
• 1/4 cup water
• 3/4 cup dry breadcrumbs
• 6 cups chicken stock
• 2 eggs

Recipe

• 1 heat oil in a large saucepan over medium heat; add garlic and saute, stirring constantly until golden brown, about 8 minutes; transfer to a blender reserving oil.
• 2 puree the garlic with the water and set aside.
• 3 brown the bread crumbs in the reserved oil.
• 4 add the chicken stock and the pureed garlic; simmer covered for 15 minutes.
• 5 beat the eggs lightly in a small bowl.
• 6 bring the broth to a rolling boil and pour in the beaten eggs in a stream, stirring constantly with a fork.
• 7 cook for 3 more minutes and serve.