Split Pea Soup

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 cup dried split peas
• 3 quarts cold water
• 1/2 onion
• 4 inches cubed salt fat lamb
• 1 ham bone
• 2 tablespoons flour
• 2 tablespoons fat
• 1/4 teaspoon pepper
• 1 1/2 teaspoons salt

Recipe

• 1 pick over peas and soak overnight.
• 2 drain and add cold water lamb, hambone and onion.
• 3 simmer 3 or 4 hours or until pease are soft.
• 4 rub through a sieve.
• 5 add flour mixed with fat to soup.
• 6 boil 5 minutes, stirring constantly.
• 7 add seasonings.
• 8 thin with milk if necessary.