Split Pea And Bacon Soup

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 18
• 2 cups dried split peas
• 1 cup lentils
• 1/2 lb bacon (cooked, crumbled)
• 2 tablespoons bacon drippings
• 1/2 cup scallion (chopped)
• 8 chicken bouillon cubes
• 12 cups water
• 1 teaspoon black pepper
• 1 tablespoon garlic (minced)

Recipe

• 1 add all ingredients to large stock pot bring to a medium boil.
• 2 reduce to a slow simmer, for 30 minutes.
• 3 add additional seasoning to taste.
• 4 let simmer an additional 60 minutes.
• 5 reduce to low and keep warm until serving.