Split Chicken Pot Pie

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 5
• 2 refrigerated pie crusts
• 19 ounces cream of mushroom soup
• 2 cups diced chicken
• 2 cups frozen mixed vegetables
• 1/2 teaspoon thyme

Recipe

• 1 line a 9 inch pie pan with one crust.
• 2 fill with cream of mushroom soup, chicken, veggies and thyme, mix a little being careful not to damage the crust on bottom.
• 3 cover with the other crust, fold edges over and crimp to seal.
• 4 make 4 slits in the center to vent and bake uncovered in a 350 degree oven for 75 to 90 minutes or until the crust is golden and the filling is hot.