Soup Kambing (malaysian Lamb Soup)

Total Time: 2 hrs 1 min Preparation Time: 1 min Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 shoulder lamb chops
• 2 quarts water
• 1 small onion, minced
• 2 garlic cloves, minced
• 1 piece fresh ginger, 1-inch, peeled and minced
• 2 teaspoons salt, to taste (optional)
• 2 teaspoons coriander seeds, crushed fine
• 8 cardamom seeds, crushed fine
• 1/4 teaspoon anise seed, crushed fine
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/4 teaspoon turmeric
• 2 tablespoons flour
• 1 bunch green onion, whole, sliced thin

Recipe

• 1 trim some fat from chops.
• 2 melt fat in dutch oven.
• 3 add chops and brown well.
• 4 add all remaining ingredients except flour and green onion.
• 5 bring to a boil.
• 6 reduce heat, cover and simmer about 2 hours.
• 7 remove abour 1/4 cup broth from pot and let cool (continue simmering soup in pot).
• 8 blend cooled broth with flour until smooth.
• 9 remove and discard lamb bones (meat should be falling apart).
• 10 stir in flour mixture.
• 11 cook and stir about 2 minutes, or until soup is slightly thickened.
• 12 sprinkle each serving with green onions.