Soup Continental

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup margarine
• 1 cup cooked turkey or 1 cup cooked chicken, cooked and chopped
• 2 tablespoons onions, finely chopped
• 2 cups potatoes, diced
• 1 cup celery & leaves, chopped
• 2 cups broth, from the turkey or 2 cups chicken bouillon
• 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 teaspoon ground ginger
• 1 (15 ounce) can cream-style corn
• 1 (12 ounce) can evaporated milk

Recipe

• 1 melt margarine over low heat.
• 2 add turkey and onion; cook until onion is transparent.
• 3 add potatoes, celery, broth and seasonings.
• 4 cook until potatoes and celery are tender 10 to 15 minutes.
• 5 add corn and milk.
• 6 heat thoroughly, but do not boil, stirring occasionally.