Vegetarian Tortilla Soup

Ingredients

• Servings: 12
• 2 tablespoons vegetable oil
• 1 (1 pound) package frozen pepper and onion stir fry mix
• 2 cloves garlic, minced
• 3 tablespoons ground cumin
• 1 (28 ounce) can crushed tomatoes
• 3 (4 ounce) cans chopped green chile peppers, drained
• 4 (14 ounce) cans vegetable broth
• salt and pepper to taste
• 1 (11 ounce) can whole kernel corn
• 12 ounces tortilla chips
• 1 cup shredded cheddar cheese
• 1 avocado - peeled, pitted and diced

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• heat the oil in a large pot over medium heat. stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. mix in the tomatoes and chile peppers. pour in the broth, and season with salt and pepper. bring to a boil, reduce heat to low, and simmer 30 minutes.
• mix corn into the soup, and continue cooking 5 minutes. serve in bowls over equal amounts of tortilla chips. top with cheese and avocado.