turkey salisbury steak

Ingredients

• Servings: 8
• 1 cup water
• 3 tablespoons dry onion soup mix
• 1 tablespoon worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon ground black pepper
• 1 1/2 pounds ground turkey
• 1 cup italian-seasoned bread crumbs
• 1 egg
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can water
• 3 tablespoons brown gravy mix

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• whisk 1 cup water, onion soup mix, worcestershire sauce, garlic, and black pepper together in a bowl. strain mixture, reserving solids and broth. pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
• bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. remove from heat.
• flip patties and pour gravy over each. continue to cook until gravy has slightly thickened, about 10 more minutes.